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Recipe Box: Coconut Macaroons – Sarah in the Kitchen from sarahinthekitchen.files.wordpress.com
I'll definitely give them a try next time i whip up a batch of these. Coconut macaroons are perfect for making ahead and freezing. These coconut macaroon cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that's covered with more toasted coconut!
Coconut macaroons are perfect for making ahead and freezing.
With only three ingredients (sweetened coconut flakes, condensed milk, and vanilla extract) this might be the. Making coconut macaroon can never be easier. This one and the one in a betty crocker recipe book. Our coconut macaroons recipe will be your favorite cookie recipe.
